Smoked Salmon Eggs Benedict With Lemon Dill Hollandaise
Smoked Salmon Eggs Benedict With Lemon Dill Hollandaise with baby arugula, baby spinach, butter, egg yolks, eggs, dill, lemon, multigrain bread, salt and pepper, salmon, water, worcestershire sauce...
Keywords
- pescetarian
- pescatarian
- baby arugula
- baby spinach
- butter
- egg yolks
- eggs
- dill
- lemon
- multigrain bread
- salt and pepper
- salmon
- water
- worcestershire sauce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spoonacular.com.
Ingredients
- 20 g / 1 cup baby arugula
- 30 g / 1 cup baby spinach
- 2 Tbsps butter
- 3 large egg yolks
- 4 eggs
- 1 Tbsp fresh dried dill
- 1 lemon
- 2 slices multigrain bread
- some salt and pepper
- 226.8 g / 8 ounces smoked salmon
- 2 Tbsps water
- 1 tsp worcestershire sauce
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