Vegetarian Shepherd's Pie - Anna's Family Kitchen
Vegetarian Shepherd's Pie from Anna's Family Kitchen: Hearty, rich, and packed with vegetables. Vegan-friendly with a crispy top—perfect for meat-free days!
Ingredients
- 1 large onion chopped
- 2 carrots peeled and chopped
- 3 garlic cloves crushed
- 200g mushrooms quartered
- bunch fresh thyme
- 150g red lentils
- 400g chopped tomatoes
- 100g frozen peas
- 100g fresh spinach
- 500ml vegetable stock
- 500g potatoes peeled and cut into 2cm cubes
- 50g grated cheese – vegan, pecorino or parmesan
- Fresh thyme or 1/2 tsp dried
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