Vegetarian Shepherd's Pie - Anna's Family Kitchen

Vegetarian Shepherd's Pie - Anna's Family Kitchen

annasfamilykitchen.com

Vegetarian Shepherd's Pie from Anna's Family Kitchen: Hearty, rich, and packed with vegetables. Vegan-friendly with a crispy top—perfect for meat-free days!

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Ingredients

  • 1 large onion chopped
  • 2 carrots peeled and chopped
  • 3 garlic cloves crushed
  • 200g mushrooms quartered
  • bunch fresh thyme
  • 150g red lentils
  • 400g chopped tomatoes
  • 100g frozen peas
  • 100g fresh spinach
  • 500ml vegetable stock
  • 500g potatoes peeled and cut into 2cm cubes
  • 50g grated cheese – vegan, pecorino or parmesan
  • Fresh thyme or 1/2 tsp dried

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