Vegetarian Shepherd's Pie | FreshChoice

Ingredients

• 3 potatoes, washed, peeled and quartered
• 1/3 cup skim milk
• 2/3 cup textured vegetable protein
• 1 Tbsp olive oil
• 3 garlic cloves, minced
• 2 x 280g tubs no-added-salt tomato paste
• ½ 150g bag shredded carrot
• 400g can no-added-salt diced Italian tomatoes
• 1 Tbsp rosemary leaves, chopped
• 160g light tasty shredded cheese
• 200g bag leafy salad
• 4 slices crusty sourdough bread