K-ROO - Slow Cooked Kangaroo Curry

Name: K-ROO - Slow Cooked Kangaroo Curry
Ingredients: 800g kangaroo steak, diced; 1/4 cup flour; 4 tablespoons olive oil; 1 large brown onion, diced; 2 garlic cloves, crushed; 4cm knob of ginger, peeled, minced; 2 small red chillies, finely sliced (more if you like it hot!); 4 tbsp madras curry paste (I used Pataks from the supermarket); 300ml coconut flavoured evaporated milk (can add a little more later if its too thick); 1 tsp reduced salt beef stock powder; 3/4 cup water; 1 cinnamon stick; 1 dried bay leaf; 5 baby chat potatoes, halved; steamed rice, reduced fat yoghurt, naan bread, chopped fresh coriander, to serve

k-roo.com.au

Create delicious and healthy meals for your family with K-ROO. Quick and simple recipe ideas using lean and tasty kangaroo meat products from K-ROO.

View full recipe on k-roo.com.au

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Cooking tools:

Slow cooker
Zip-top bag
Skillet
Chef's knife
Cutting board
Measuring cup
Measuring spoon
Wooden spoon
Peeler
Stove
Plate
Serving bowl

Ingredients

800g kangaroo steak, diced
1/4 cup flour
4 tablespoons olive oil
1 large brown onion, diced
2 garlic cloves, crushed
4cm knob of ginger, peeled, minced
2 small red chillies, finely sliced (more if you like it hot!)
4 tbsp madras curry paste (I used Pataks from the supermarket)
300ml coconut flavoured evaporated milk (can add a little more later if its too thick)
1 tsp reduced salt beef stock powder
3/4 cup water
1 cinnamon stick
1 dried bay leaf
5 baby chat potatoes, halved
steamed rice, reduced fat yoghurt, naan bread, chopped fresh coriander, to serve