Empanada Gallega (Galician Pie) Recipe - Cook Your Yummy Cuisine
Have you ever tried an Empanada Gallega (Galician Pie)? This savory pie is a true delight for anyone who loves flavors that tell a story. Originating from the
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Cooking tools:
- Mixing bowl
- Pastry cutter
- Plastic wrap
- Refrigerator
- Skillet
- Stove
- Oven
- Rolling pin
- Pie dish
- Baking sheet
- Parchment paper
- Fork
- Pastry brush
- Chef's knife
- Cutting board
- Measuring cup
- Wooden spoon
- Spatula
- Kitchen timer
- Cooling rack
- Measuring spoon
- Colander
Ingredients
- All-purpose flour - 3 cups
- Cold water - 1/2 cup
- Butter - 1 cup
- Ground beef - 1 pound
- Onion - 1 large
- Bell pepper - 1
- Garlic - 2 cloves
- Tomato sauce - 1 cup
- Salt and pepper - to taste
- Egg (for egg wash) - 1
Ready to cook this?
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