Chicken and Ham Pie (Empanada Gallega) Recipe
Chicken and Ham Pie (Empanada Gallega) 1 lb Flour 1 tsp Salt 1/4 tsp Ground cloves 3 floz Olive oil 6 floz Cold water 1 Egg white (beaten with 2 Tbs milk) for the filling 3 lb Chicken (cut into...
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Ingredients
- 1 lb Flour
- 1 tsp Salt
- 1/4 tsp Ground cloves
- 3 floz Olive oil
- 6 floz Cold water
- 1 Egg white (beaten with 2 Tbs milk)
- 3 lb Chicken (cut into serving pieces)
- 1 Onion (quartered)
- 1 Bouquet garni
- 1 tsp Peppercorns
- 2 floz Olive oil
- 1 Leek (white part only, chopped)
- 2 Garlic cloves (crushed)
- 1 Green pepper (pith and seeds removed and finely chopped)
- 4 oz Serrano ham (chopped)
- 4 Tomatoes (blanched, peeled, seeded and chopped)
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