Olive Oil-Basted Asparagus With Grated Hard Cheese and Sherry Vinegar | Oregonian Recipes

Olive Oil-Basted Asparagus With Grated Hard Cheese and Sherry Vinegar | Oregonian Recipes

recipes.oregonlive.com

This recipe came from Cory Schreiber's remarkable 2000 cookbook "Wildwood: Cooking From the Source in the Pacific Northwest," and is remarkable for its simpl...

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Ingredients

  • 1 pound thick asparagus, peeled halfway up stalk and trimmed
  • 2 tablespoons olive oil
  • 1 tablespoon sherry vinegar
  • 1/4 cup shaved hard cheese such as Parmesan or pecorino
  • Salt and freshly ground black pepper to taste

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