Easy recipe: Steak and Eggs Breakfast Taco : The Marbled Meat Club
Easy recipe: Steak and Eggs Breakfast Taco Easy recipe: Steak and Eggs Breakfast Taco INGREDIENTS 1 beef Top Sirloin Steak Boneless, cut 3/4 inch thick (about
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Ingredients
- 1 beef Top Sirloin Steak Boneless, cut 3/4 inch thick (about 12 ounces)
- Salt
- 2 teaspoons vegetable oil
- 6 small flour tortillas (6-inch diameter), warmed
- 6 eggs, beaten or 1-1/2 cups egg substitute
- 6 tablespoons reduced-fat shredded Cheddar cheese
- 6 tablespoons guacamole
- 6 tablespoons salsa
- 6 tablespoons reduced-fat sour cream
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