Lemon Cream Cheese Jelly Roll
Delicate sponge rolled with tangy lemon curd and cream cheese filling—Crisco's Lemon Cream Cheese Jelly Roll recipe is an elegant, impressive dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at crisco.com.
Cooking tools:
- Hand mixer
- Jelly roll pan
- Sifter
- Grater
- Saucepan
- Oven
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Chef's knife
- Kitchen towel
- Wax paper
- Toothpick
- Serving platter
- Refrigerator
Ingredients
- CAKE
- 3 large eggs
- 3/4 C. sugar
- 1/2 tsp. Spice Islands® Pure Vanilla Extract
- 3/4 C. all-purpose flour
- 1 tsp. Clabber Girl® Baking Powder
- 1/8 tsp. salt
- LEMON LAYER
- 1/2 C. sugar
- 2 Tbsp. plus 1 tsp. Clabber Girl® Corn Starch
- 1/2 C. water
- 3 Tbsp. lemon juice
- 1 tsp. grated lemon peel
- 1 large egg yolk
- 2 Tbsp. Crisco® Butter Flavor All-Vegetable Shortening
- CREAM CHEESE LAYER
- 1 (3 oz.) pkg. cream cheese
- 1 Tbsp. Crisco® Butter Flavor All-Vegetable Shortening
- 2 tsp. lemon juice
- 1/2 C. powdered sugar
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