Lemon and Lime Cream Cheese Roll
Indulge in this airy Lemon & Lime Cream Cheese Roll with a Lemon Milk Sponge filled with zesty Lime Curd!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tottstore.com.
Cooking tools:
- Stand mixer
- Microplane
- Sifter
- Fine-mesh sieve
- Kitchen scale
- Oven
- Baking sheet
- Parchment paper
- Whisk
- Mixing bowl
- Spatula
- Saucepan
- Stove
- Measuring cup
Ingredients
- Lemon Milk Sponge
- 135g Egg Yolk
- 40g Caster Sugar
- 160g Egg White
- 70g Caster Sugar
- 70g Blue Jacket Cake Flour
- 40ml Unsalted Butter
- 40ml Butter
- 1 no Lemon Zest
- Lime Curd
- 375g Fine Sugar
- 2 Green Lime Zest
- 1 Lemon Zest
- 6 Whole Eggs
- 240g Lime Juice
- 450g Unsalted Butter
- Cream Cheese Filling
- 600g Cream Cheese
- 150g Icing Sugar
- 120g Whipping Cream
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