Lemon Cream Cheese Jelly Roll
Lemon-flavored cream cheese jelly roll recipe perfect for dessert lovers. Easy to make with just 20 minutes of cook time. Share the sweet treat with family and friends!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakingathome.com.
Cooking tools:
- Hand mixer
- Baking sheet
- Parchment paper
- Saucepan
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Grater
- Cooling rack
- Kitchen towel
- Oven
- Stove
- Plastic wrap
- Powdered sugar sifter
- Wooden spoon
Ingredients
- CAKE
- 3 large eggs
- 3/4 C. sugar
- 1/2 tsp. Spice Islands® Pure Vanilla Extract
- 3/4 C. all-purpose flour
- 1 tsp. Clabber Girl® Baking Powder
- 1/8 tsp. salt
- LEMON LAYER
- 1/2 C. sugar
- 2 Tbsp. plus 1 tsp. Clabber Girl® Corn Starch
- 1/2 C. water
- 3 Tbsp. lemon juice
- 1 tsp. grated lemon peel
- 1 large egg yolk
- 2 Tbsp. Crisco® Butter Flavor All-Vegetable Shortening
- CREAM CHEESE LAYER
- 1 (3 oz.) pkg. cream cheese
- 1 Tbsp. Crisco® Butter Flavor All-Vegetable Shortening
- 2 tsp. lemon juice
- 1/2 C. powdered sugar
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