Veal cubes with pasta and cream Recipe
Sometimes it's not easy to know what to do for dinner, especially if it's a day of the week when time is short. This delicious veal cubes...
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Cooking tools:
- Saucepan
- Spider strainer
- Stove
- Chef's knife
- Cutting board
- Spoon
- Measuring cup
- Measuring spoon
- Kitchen scale
- Plate
Ingredients
- 300 grams (10 1/2 ounces) veal cut into cubes
- Nutmeg (to taste)
- 1 medium onion
- 50 ml (1/4 cup) olive oil
- Rosemary (to taste)
- 1 tablespoon Worcestershire sauce
- 125 grams (4 1/2 ounces) fusilli pasta
- 200 ml (1/2 pint (236 ml)) whipping cream
- Salt (to taste)
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