Vanilla-Butter King Prawn Rolls Simplicity Shines – Vanilla & Butter | McCormick Foodservice UK

Ingredients

• Serves 4
• 8 hot dog rolls, split
• 40 g butter, softened, divided
• 15 olive oil
• 1 tbsp finely chopped shallots
• 1 tsp
• 454 g king prawns, peeled, deveined and cut in half
• 1/4 tsp Schwartz ® Paprika
• 1/4 tsp Schwartz ® Sea Salt
• 1/4 tsp Schwartz ® Ground Black Pepper
• 30 dry sherry or white wine
• 55 g mayonnaise
• Small salad greens, such as baby spinach or baby rocket