Vanilla Butter Prawn Bisque Recipe | Woolworths TASTE

Ingredients

• 2 T butter
• 1 T olive oil
• 12 prawn heads
• 1 onion, finely chopped
• 2 carrots, peeled and finely chopped
• 1 T tomato paste
• 3 tarragon sprigs
• 4 garlic cloves, chopped
• ½ t cayenne pepper
• 4 cups fish stock
• 1 T chicken stock powder
• 3 T flour
• 1 T vanilla extract
• 1 cup sherry
• 1 cup cream
• sea salt and freshly ground black pepper, to taste
• 4 x 200 g Woolworths trout portions
• Woolworths trout pearls, for serving