Maine Lobster With Pickled Meyer Lemons & Macerated Tomato Salad Recipe
Impress your friends and family with this delicious recipe for Maine Lobster With Pickled Meyer Lemons & Macerated Tomato Salad, plus more BBQ recipes.
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Ingredients
- 40g Chardonnay vinegar
- 20g unrefined caster sugar
- 50g Meyer lemon, thinly sliced 1mm
- 75g banana shallots, peeled and finely sliced
- 1 clove garlic, peeled and finely sliced
- 100g mayonnaise
- salt
- freshly ground black pepper
- 18g flat leaf parsley
- 12g mint leaves
- 20g coriander leaves
- 12g basil leaves
- 140g grapeseed oil
- 750g best-quality ripe, sweet tomatoes
- reserved pickled Meyer lemon and shallots
- 1 tsp reserved pickling liquor
- caster sugar, to season
- 3 lobster (approx. 600g each)
- Meyer lemon
- sea salt flakes
- reserved herb oil
- reserved macerated tomatoes
- reserved garlic mayonnaise
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