Vietnamese Braised Tofu
Vietnamese Braised Tofu | Ashley Supervalu
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Can opener
- Measuring spoon
- Measuring cup
- Mixing bowl
- Wooden spoon
- Spatula
- Paper towel
- Stove
- Colander
- Plate
Ingredients
- 1/4 teaspoon ground black pepper
- 2 tablespoons La Choy® Soy Sauce
- 1/2 teaspoon kosher salt
- 1/4 cup thin bias-cut green onions
- 1-1/4 cups chopped yellow onion
- 1 pkg (18 oz each) firm tofu, drained, cut into 1-inch cubes
- 1-1/2 cups chopped portobello mushrooms
- 1 tablespoon granulated sugar
- PAM® Original No-Stick Cooking Spray
- 1/2 cup cornstarch
- 1 can (14.5 oz each) Hunt's® Petite Diced Tomatoes, undrained
- 1/2 cup peanut oil
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