Quattro Formaggio Calzone (Four-Cheese Calzone)
Australian Gourmet Traveller recipe for quattro formaggio calzone (four-cheese calzone).
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Ingredients
- 7 gm (about 1 sachet) dried yeast
- 250 gm “00” flour
- 1 tbsp extra-virgin olive oil, plus extra for brushing
- 150 gm cavolo nero, stems removed
- 350 gm ricotta
- 90 gm taleggio, coarsely crumbled
- 5 bocconcini, coarsely chopped
- 20 gm finely grated parmesan
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