Cardamom chocolate pots
Nigel Slater National treasure Nigel Slater has been writing for Sainsbury's magazine since its very first issue more than 20 years ago, and he always delights
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Ingredients
- 300ml double cream, plus extra for drizzling
- 12 cardamom pods
- 200g dark chocolate
- 25g butter
- 2 large egg yolks, lightly beaten
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