Local Beets and Greens Salad with Goat Cheese and Balsamic Vinaigrette

Name: Local Beets and Greens Salad with Goat Cheese and Balsamic Vinaigrette
Ingredients: 2 bunches beets: beets trimmed, greens stemmed, both thoroughly washed and dried; 1 large garlic clove; ⅓ cup balsamic vinegar; 2 tablespoons Dijon mustard; ¼ teaspoon each salt and pepper; ½ cup extra-virgin olive oil; ¼ medium red onion, thinly sliced; 1 log (3½ ounces) goat cheese, crumbled

threemanycooks.com

Local beets and greens salad with goat cheese and balsamic vinaigrette—tender roasted beets, fresh greens, tangy goat cheese, and a flavorful dressing. Perfect vegetarian side or nibble.

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Ingredients

2 bunches beets: beets trimmed, greens stemmed, both thoroughly washed and dried
1 large garlic clove
⅓ cup balsamic vinegar
2 tablespoons Dijon mustard
¼ teaspoon each salt and pepper
½ cup extra-virgin olive oil
¼ medium red onion, thinly sliced
1 log (3½ ounces) goat cheese, crumbled