Halibut Aji Yaki
Explore the delicate flavors of Halibut Aji Yaki—rich in omega-3s, served with a sweet-salty Japanese sauce. Perfect for quick weeknight meals!
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Cooking tools:
- Non-stick saute pan
- Stove
- Plate
- Measuring spoon
- Measuring cup
- Mixing bowl
- Whisk
- Spoon
- Or 4 quart saucepan
- Tongs
- Spatula
- Chef's knife
- Cutting board
Ingredients
- Four 6-ounce pieces of halibut
- 1 teaspoon sesame seeds
- 2 teaspoons peanut oil
- 1 pinch red chili flakes
- 2 1/2 teaspoons dashi powder (see note)
- 1/2 cup mirin
- 3 tablespoons naturally fermented soy sauce
- 1 tablespoon sugar
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