Salmon Hazelnut Bake recipe | PCC Community Markets
Delightful Salmon Hazelnut Bake | PCC Community Markets - A quick, gluten-free, and tasty salmon dish with a hazelnut crust. Perfect for a light meal!
Ingredients
- 3 tablespoons olive oil
- 5 to 8 ounces salmon fillet
- 1/4 cup hazelnuts, finely chopped
- 2 ounces white wine
- 1/4 cup water
- 1 tablespoon butter
- 1/4 cup coarsely ground hazelnuts
- 1/2 cup blueberries
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