Home Slow Cured Duck Prosciutto – Kitchen Alchemy
- Prepare Duck BreastPat the duck breast dry and rest it on paper towels to absorb and moisture.
Ingredients
- 1000g (2.21 lbs) Duck Breast
- 20g (1 Tbsp 1 tsp) Salt
- 30g (2 Tbsp) Sugar
- 3g (½ tsp) Prague powder #2
- 1g (1 tsp) Dried Thyme
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