Perfect Duck Confit - Culver Duck
1. Score the skin of the duck with a sharp knife, making sure not to go through the meat 2. Sprinkle both sides with salt, pepper, oregano, thyme and either dry or minced garlic. 3. Place in ziplock...
Ingredients
- 4 Culver Duck duck legs
- 2 Cups duck fat
- Pepper
- Salt
- 1 tbsp garlic minced
- 1/2 tsp oregano
- 1 tsp thyme
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