Country Crock Cranberry Orange Rolls

Ingredients

• 1 cup Country Crock® Plant Cream
• 2 teaspoons vanilla extract
• 1/2 cup granulated sugar
• 2 1/2 tablespoons dry yeast
• 4 1/4 cups all purpose flour
• 1/2 cup cornstarch
• 1 1/2 teaspoons salt
• 2 eggs room temperature
• 1 cup (2 Sticks) Country Crock® Plant Butter Sticks with Olive Oil melted and cooled
• 2 1/2 teaspoons orange zest
• 1 1/2 tablespoons coconut oil
• 1 tablespoon Country Crock® Plant Butter Sticks with Olive Oil for greasing the pan
• 1 cup (2 sticks) Country Crock® Plant Butter Sticks with Olive Oil
• 1 cup golden sugar
• 1/2 cup seedless raspberry jam
• 1 1/14 cup dried
• 1 1/2 tablespoons orange zest
• 3 tablespoons Country Crock® Plant Cream
• 1 1/2 cups powdered sugar
• 2 tablespoons orange juice
• 1 1/2 teaspoons orange zest