Salmon and vegetables stirred with estragon and lemon butter recipe
Place the salmon pieces on a plate of baking paper, sprinkle salt and pepper, cover the fish with baking paper and baking in the oven at 200 ...
Keywords
- Salmon and vegetables stirred with estragon and lemon butter
- Pepper
- Salt
- Butter
- Spring onions
- Carrots
- Squash
- Sugar peas
- Lemon juice. freshly squeezed
- Tarragon
- fresh
- Shallots
- Salmon fillet without skin
Ingredients
- Pepper
- Salt
- 100 g Butter
- 150 g Spring onions
- 150 g Carrots
- 150 g Squash
- 150 g Sugar peas
- 2 tsp Lemon juice. freshly squeezed
- 2 tbsp Tarragon, fresh
- 2 Shallots
- 600 g Salmon fillet without skin
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