New Orleans Jambalaya Creole - Taipan BBQ

Name: New Orleans Jambalaya Creole - Taipan BBQ
Ingredients: 2 tbsp Ghee/Oil/Butter; 500g of Chicken/Prawns/Andouille Sausage/Vegetables; 1 litre of Chicken or Vegetable Stock; 3 tbsp heaped (30g) New Orleans Jambalaya Creole Seasoning; 1 cup (150g) of diced Capsicum (red, green, yellow or orange) for garnish (why not use all colours for that special mardi-gras vibe); 500g of plain rice (uncooked); Salt to taste

taipanbbq.com.au

New Orleans Jambalaya Creole Print Share Tweet Email This authentic Creole Jambalaya-style condament will add all the flavours of the Southern French Quarter.

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Ingredients

2 tbsp Ghee/Oil/Butter
500g of Chicken/Prawns/Andouille Sausage/Vegetables
1 litre of Chicken or Vegetable Stock
3 tbsp heaped (30g) New Orleans Jambalaya Creole Seasoning
1 cup (150g) of diced Capsicum (red, green, yellow or orange) for garnish (why not use all colours for that special mardi-gras vibe)
500g of plain rice (uncooked)
Salt to taste