Crescent City Jambalaya Recipe - Food.com

Ingredients

• 1 tablespoon olive oil
• 1 medium onion, chopped
• 1 medium green bell pepper, chopped
• 1 medium yellow bell pepper, chopped
• 1 (14 1/2 ounce) can fire roasted diced tomatoes
• 1 cup water
• 1 (8 ounce) package ZATARAIN'S® Jambalaya Mix, Original
• 1 lb large shrimp, peeled and deveined
• 1 (12 ounce) package gluten-free smoked sausage, cut into 1/4-inch slices