Bread with brie & balsamic strawberry salsa - Trois fois par jour
Delight your brunch with ciabatta halves topped with melty Brie and a sweet balsamic strawberry salsa, sprinkled with pistachios. Perfectly fast and gourmet!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.troisfoisparjour.com.
Ingredients
- 2 cups strawberries, hulled and finely diced
- 1 teaspoon honey
- 1 teaspoon balsamic vinegar
- Freshly ground pepper, to taste
- Pinch of fleur de sel (or sea salt), to taste
- 1 ciabatta baguette, halved lengthwise
- Olive oil, as needed
- 12 oz Brie cheese, sliced
- 2 tablespoons pistachios, finely chopped
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