Quiche with Wild Garlic and Feta - Paula Särekanno
A truly lovely pie! Wild garlic and feta give this quiche a fresh spring flavor and a light texture. Definitely worth a try!
Ingredients
- 450 g buckwheat flour
- 120 g butter
- 1 egg
- 200 g plain yogurt
- pinch of salt, a drizzle of agave syrup
- 6 eggs
- 200 g feta cheese
- 250 g cherry tomatoes
- 200 g grated cheese
- a handful of wild garlic
- salt, pepper
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