Macaron Cake – Le Petit Francais
Delightful sponge cake layers topped with creamy icing and fresh raspberries for a stunning dessert.
Ingredients
- 24 Le Petit Français French Macarons
- 14 oz flour
- 5 eggs
- 10.5 oz unsalted butter (softened)
- 7 oz raspberries
- 4 teaspoons baking powder
- 14 oz sugar
- 10 fl. oz. whole milk
- 1 teaspoon natural vanilla flavoring
- 17.5 oz mascarpone
- 2 lemons
- 10.5 oz Philadelphia
- 6 oz icing sugar
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