Pork Cabbage Casserole | America's Test Kitchen

Ingredients

• 1 whole chicken (3 1/2 to 4 pounds), cut into 10 pieces (plus neck and gizzards)
• 1 medium onion , chopped coarse
• 1 medium carrot chopped coarse
• 1 medium rib celery
• 1 bouquet garni (see related Quick Tip)
• 1 teaspoon table salt
• 13 cups water
• 3 1/2 tablespoons soy sauce
• 3 tablespoons rice wine
• 2 tablespoons minced scallions
• 2 tablespoons minced fresh ginger
• 1 teaspoon sesame oil
• 1 pound boneless pork loin roast , cut into thin slices about 1/4-inch thick and 1 1/2 inches square
• 2 inch piece fresh ginger , sliced thin
• 10 Chinese black mushrooms , softened in hot water, stems removed and caps cut into quarters
• 1/2 cup rice wine or sake
• Table salt
• 1 tablespoon vegetable oil or peanut oil
• 8 cloves garlic , smashed and skins removed
• 1 large head small Napa cabbage or celery cabbage, about 2 1/2 pounds, halved lengthwise and cored, leaves cut into 2-inch squares
• 1/2 pound snow peas , ends snapped and strings removed