Feng Kuo (Crabmeat Dumplings) Recipe- Cookitsimply.com
Feng Kuo (Crabmeat Dumplings) 2 Tbs vegetable oil 1 Tbs Chopped spring onions (scallions) 1 Tbs Finely chopped fresh root ginger 6 Chinese dried mushrooms (soaked in cold water for 20 minutes,...
Ingredients
- 2 Tbs vegetable oil
- 1 Tbs Chopped spring onions (scallions)
- 1 Tbs Finely chopped fresh root ginger
- 6 Chinese dried mushrooms (soaked in cold water for 20 minutes, drained and chopped)
- 8 oz Crabmeat (shell and cartilage removed and flaked)
- Salt and pepper to taste
- 1/4 tsp Sugar
- 1 tsp Soy sauce
- 1 Tbs Rice wine or dry sherry
- 8 oz Flour
- 4 floz Hot water
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