Spaghetti aglio e olio with Cannellini Croutons | BOSH!
BOSH! Spaghetti aglio e olio. We decided to do our version of a classic Italian pasta dish that is accidentally vegan, by adding a cannellini bean crouton topping. Super simple and super tasty, this...
Ingredients
- 1 x 400g can of cannellini beans
- 1 tbsp mixed Italian seasoning
- 1 tbsp Nooch
- 1 tsp salt
- olive oil
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