Pasta Creole Recipe
Pasta Creole combines cooked pasta shells with sautéed vegetables and canned tomatoes in a flavorful buttery sauce, perfect for a quick and satisfying meal.
Ingredients
- 175g (6oz) Pasta Shells, cooked
- 225g (8oz) Courgettes, thickly sliced
- 225g (8oz) Can of Chopped Tomatoes
- 1 Onion, peeled and chopped
- 1 Green Pepper, deseeded and diced
- 50g (2oz) Butter
- Salt and Pepper
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