Crock Pot Cuban Flank Steak (Ropa Vieja) | Just A Pinch Recipes
Place everything in a crock pot and cook on low about 8 hours. The meat should pull apart with a fork. When done, move the meat to a serving bowl. Pour sauce into a sauce pan...
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Ingredients
- 1 beef flank steak
- 1 onion, chopped
- 1 green bell pepper, chopped
- 2 clove(s) garlic, minced
- 1 teaspoon(s) dried oregano leaves
- 1/2 teaspoon(s) ground cumin
- - salt and pepper
- 1 teaspoon(s) sazon seasoning or sub 1/2 tsp accent
- 1 can(s) 15 oz can diced tomatoes
- 1 can(s) tomato sauce, small can
- 2 tablespoon(s) tomato paste
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