Crockpot Flank Steak | Just A Pinch Recipes
In a frying pan, brown off your flank steak on both sides in the oil. Add all ingredients into the crockpot. Cook on low for 4 hours if you prefer it sliced, or 5 hours if...
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Ingredients
- 2 pound(s) flank steak, cut in half
- 1 small can of green chiles
- 1 large onion, sliced
- 1/4 teaspoon(s) black pepper
- 1/2 teaspoon(s) brown sugar
- 1 teaspoon(s) chili powder
- 1/4 teaspoon(s) cumin
- 1/2 cup(s) water
- 1 tablespoon(s) olive oil, extra virgin (or regular, whatever you have on-hand)
- 2 clove(s) garlic, minced
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