Mexican Chicken Zucchini Boats
Mexican Chicken Zucchini Boats packed with ground chicken, jalapeño, and cheddar cheese. Georgia-grown ingredients make this dish fresh and flavorful. Perfect for a tasty meal!
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Ingredients
- 3 zucchini, 2-3 inches in diameter
- 1/2 cup finely chopped onion
- 1 tablespoon mince garlic
- 1 tablespoon minced jalapeno (optional)
- 1 tablespoon Mexican spice blend or taco seasoning
- 1/4 cup avocado or canola oil
- scooped out zucchini, finely chopped
- 1 pound ground chicken or turkey
- 1 egg
- 2 tablespoons chopped cilantro
- 1/2 cup bread crumbs
- 1 1/2 cups tomato sauce or salsa
- 1 1/2 cups finely shredded cheddar or pepper jack cheese
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