Ballistic BBQ Asian Ribs Recipe - Exmark's Backyard Life

Ingredients

• 2 Racks baby back ribs
• 2 tbsp. Chinese fried chili oil
• 1 tbsp. Raw sugar
• 4 tbsp. Togarashi Japanese seasoning
• 1 tbsp. Chinese Five-spice
• 1 Jalapeño pepper (minced)
• 1 cup Asian plum sauce
• 1/2 cup Sake (Ginjo)
• 1/4 cup Soy sauce
• 1/2 tbsp. Sweet onion (grated)
• 1 tbsp. Toasted sesame seeds
• 1 tbsp. Gochujang
• 1/2 tsp. Ginger (chopped)
• 3 cloves Garlic (chopped)
• 1 tsp. Rice wine vinegar