Chicken crêpes recipe with green sauce

Ingredients

• 2 Eggs, well beaten
• 2/3 Cup Whole Milk
• 1 tablespoon melted butter
• 1 pinch Kosher Salt
• 1/2 cup sifted, all-purpose flour
• One Medium Onion, finely chopped
• 2 Tablespoons Butter
• 2 Medium Tomatoes, peeled, seeded and chopped
• 2 large Chicken breasts, cooked and diced
• 1/4 Cup Pine nuts, toasted
• 1 Tablespoon Dates, chopped
• 1 Tablespoon Spanish Olives, chopped
• 2 Jalapeno Peppers, finely chopped
• Anaheim Chiles
• 4 Anaheim Chiles
• 2 Tablespoons Onion, finely chopped
• 1 Tablespoon Cornstarch
• 1 1/2 Cups Whole Milk
• 3/4 Cup Grated Queso Enchilada Cheese
• 2 Tablespoons Cilantro, chopped