Roasted Honey Mustard Idaho® Potatoes With Fresh Sage | Idaho Potato Commission

Name: Roasted Honey Mustard Idaho® Potatoes With Fresh Sage | Idaho Potato Commission
Ingredients: 10 Idaho&reg; Russet potatoes; &frac12; cup Dijon mustard; ⅓ cup pure honey; 3 cloves fresh garlic, peeled, minced; &frac12; medium white onion, peeled, diced; &frac12; medium red onion, peeled, diced; 1 teaspoon smoked paprika; &frac12; teaspoon ground sage; 2 tablespoons extra virgin olive oil; 2 tablespoons unsalted butter; 1 teaspoon coarse sea salt; Optional: &frac12; cup finely shredded smoked Gouda cheese, 6 fresh sage leaves, chopped

idahopotato.com

Preheat oven to 450°F. Grease 9X13 baking dish using unsalted butter. In medium bowl, add Dijon mustard, honey, smoked paprika and ground sage. Add diced white and red onions and mince garlic. Whisk...

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Ingredients

10 Idaho&reg; Russet potatoes
&frac12; cup Dijon mustard
⅓ cup pure honey
3 cloves fresh garlic, peeled, minced
&frac12; medium white onion, peeled, diced
&frac12; medium red onion, peeled, diced
1 teaspoon smoked paprika
&frac12; teaspoon ground sage
2 tablespoons extra virgin olive oil
2 tablespoons unsalted butter
1 teaspoon coarse sea salt
Optional: &frac12; cup finely shredded smoked Gouda cheese, 6 fresh sage leaves, chopped