Tofu Loaf Recipe | Dr. McDougall
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Ingredients
- 30 Ounces Water-packed firm tofu
- 1 2/3 Cups Quick oats
- 3/4 Cup Whole wheat bread crumbs
- 1/2 Cup Ketchup or barbecue sauce
- 1 Tbsp Soy sauce (optional)
- 1/3 Cup Vegetable broth
- 2 Tbsp Dijon mustard
- 2 Tbsp Vegan Worcestershire sauce
- 1/4 Tsp Garlic powder
- 1/4 Tsp Freshly ground pepper
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