How to make Slow-cooker Umami Chicken & Vegetable Ramen Bowl Recipe

Ingredients

• 0.67 cup Chicken Broth
• 1/25 cup Soy Sauce
• 0.33 tablespoon Mirin
• 0.67 cloves Cloves Garlic, Minced
• 0.17 tablespoon Grated Ginger
• 0.17 teaspoon Sesame Oil
• 0.67 Boneless, Skinless Chicken Thighs
• 1.33 ounce Mushrooms, Sliced
• 0.33 Carrots, Sliced
• 0.33 Baby Bok Choy, Chopped
• 1.33 ounce Ramen Noodles, Cooked
• as required Soft Boiled Eggs, For Garnish
• as needed Sliced Green Onions, For Garnish
• as needed Sesame Seeds, For Garnish