Mini Asparagus and Mint Frittatas
These little gems are studded with salty feta and sweet spring produce - a delightfully light, creamy mouthful that’s just perfect for a picnic or school holiday adventure snack.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ceresfairfood.org.au.
Cooking tools:
- Muffin tin
- Sifter
- Grater
- Oven
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 1 bunch asparagus
- 1/2 Tbsp oil
- 8 eggs
- 1 cup green peas
- ¼ cup self raising flour, sifted
- 2 Tbsp roughly chopped fresh mint
- 1/2 cup grated tasty cheese
- 200g feta cheese, cubed
- 1 tsp salt
- black pepper, to taste
- cooking spray, to grease
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