Tuscan Kale and Ricotta Pie – Little Big H – mywifiext.cc

Ingredients

• 330 grams plain flour
• 1/2 teaspoon dried yeast
• 80 ml olive oil
• 100 ml tepid water
• 1/4 teaspoon salt
• 1 egg, for brushing
• 1 tablespoon olive oil
• 1 large onion, finely sliced
• 1 clove garlic, chopped
• 100 grams Prosciutto, roughly chopped
• 1 bunch tuscan kale (cavolo nero)
• 1 tablespoon chopped parsley
• 250 grams fresh ricotta
• 1 egg
• salt and pepper