”Queen’s trifle” - United States / Canada
Create a delicious layered cake with a poppy seed base, sweet rhubarb compote, creamy lemon custard, and light whipped cream. Perfect for birthdays or special occasions.
Ingredients
- 125 g (½ cup) butter
- 125 g (1 cup) sugar
- 2 organic eggs
- 125 g (1 cup) flour, tipo 00
- 2 tsp poppy seeds
- A bundle of rhubarb stalks
- 125 ml (½ cup) water
- Juice and peel from one organic lemon
- 100 g (0.8 cup) sugar
- 300 ml (1.3 cup) whole milk
- Juice and peel from 2 unsprayed lemons
- 1 tbsp cornflour
- 6 eggs yolks
- 400 ml (1.6 cups) double cream
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