Baked Gammon in Plum Sauce serves with Brussels in Oyster Sauce | Recipes | Lee Kum Kee Home | HONG
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Keywords
- Lee Kum Kee
Ingredients
- Boneless Gammon 1 pc [about 3 kg]
- Brussels Sprouts 300 g [halved]
- Lee Kum Kee Minced Garlic 1 tbsp
- Chopped shallots 1 tbsp
- Cooked Chestnut/Canned Chestnut 100 g
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