Barley Bowl with Dates and Roasted Vegetables - Recipes List
With the rack in the middle position, preheat the oven to 425°F (220°C). Line a baking sheet with a silicone mat or parchment paper. On the prepared sheet, toss the vegetables with the oil. Season w
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Ingredients
- 2 beets, peeled and each cut into 12 wedges
- 1 small butternut squash, peeled and cubed
- 1 onion, cut into thin wedges
- 1 lb (450 g) small carrots, halved lengthwise
- 2 tbsp (30 ml) olive oil
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