Pulled Pork Indian Shepherd's Pie Recipe | Food Network UK

Ingredients

• 1 ½ to 2 kilos pork shoulder, deboned and scored
• 2 tbsp rapeseed oil
• 3 x 2 inch pieces of cassia bark or cinnamon
• 4 green cardamom pods, cracked
• 6-8 whole dried red chillies
• 500ml chicken stock
• 2 red onions, finely chopped
• 3 inches ginger, peeled and finely chopped
• 2 tsp chilli powder
• 3 tsp ground cumin
• 4 tsp ground coriander
• 400g tinned chopped tomatoes
• 2 tsp fresh coriander, chopped
• 5 large potatoes, peeled, chopped and boiled
• Handful chopped coriander
• 3-4 egg yolks
• 1-2 green chillies, finely chopped
• Salt
• pepper
• Knob of butter
• Dash of cream