Shepherd’s Pie

Shepherd’s Pie

www.vestaprecision.com

Shepherd’s Pie SERVES: 4 PREP TIME: 30 Minutes COOK TIME: 1 Hour 15 Minutes INGREDIENTS: 4 cooked pork chops (from Pork Chops with Mushroom Ragout) 4 cloves gar

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Ingredients

  • 4 cooked pork chops (from Pork Chops with Mushroom Ragout)
  • 4 cloves garlic, peeled and smashed
  • 1 sprig fresh thyme, leaves removed from stem, plus 2 tbsp chopped
  • 1 sprig fresh rosemary, leaves removed from stem, plus 1 tbsp chopped
  • 2 tbsp extra virgin olive oil
  • 4 carrots peeled and chopped
  • 2 parsnips, peeled and chopped
  • 4 celery stalks, chopped
  • 1 medium onion, chopped
  • 2 tbsp all-purpose flour
  • 4 cups chicken stock
  • 4 medium russet potatoes, peeled and quartered
  • 4 tbsp unsalted butter, at room temperature
  • 1/2 cup whole milk, at room temperature

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