Pork Roast Tuscan Style - Manitoba Pork

Ingredients

• 1 pork loin, centre roast, boneless, about 3 lb / 1.5 kg
• 4 cloves garlic, minced
• 1 tsp / 5 mL coarse salt
• 1 Tbsp / 15 mL dried rosemary leaves (or ¼ cup / 50 mL chopped fresh rosemary)
• 2 tsp / 10 mL Italian seasoning
• Ground black pepper to taste
• 1 tsp / 5 mL canola oil